Category Archives: Evening Menu

Pressed Belly Pork, Spring Cabbage & Garden Pea Risotto, Apple & Fig Chutney, Cider Reduction

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Grand Reserve 8oz Sirloin Steak, Fondant Potato, Parmesan Baked Onion, Sauce Bordelaise & Cavelo Nero

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Rack of Lamb, Petite Ratatouille, Caramelised Onion Parsnip Mash, Game Jus

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Halibut Steak, Vierge Crust, Fennel & Clam Chowder, Sweet Potato Croquette

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North East Coast ‘Fish Pie’ – Salmon, Cod, Mussels, Smoked Haddock, Crevette, Samphire, Horseradish Mash Topping & Steamed Greens

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