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Sweet potato and cumin soup.

Posted on October 20, 2014
This entry was posted in Promo-Menu2, Starters. Bookmark the permalink.
← Serrano ham, smoked chicken & Admiral Collingwood cheese bake, on a toasted brioche with apple confit.
Roast Northumbrian Venison loin rolled in herb breadcrumbs with butternut squash and quince jelly. →