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Grand Reserve 8oz Sirloin Steak, Fondant Potato, Parmesan Baked Onion, Sauce Bordelaise & Cavelo Nero
Posted on
January 9, 2018
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Rack of Lamb, Petite Ratatouille, Caramelised Onion Parsnip Mash, Game Jus
Pressed Belly Pork, Spring Cabbage & Garden Pea Risotto, Apple & Fig Chutney, Cider Reduction
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