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Pressed Ox Tongue, Mustard Mayo, Watercress, Lemon Dressing
Posted on
October 9, 2017
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Christmas Menu
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Stilton Choux Buns, Madeira Mushrooms, Dressed Herb Salad (V)
Venison & Beef Suet Pudding, Port & Guinness Sauce, Heritage Carrots, Braised Red Cabbage, Creamed Potatoe
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