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“Plateau De Fruits De Mer” Seafood Pie, Parmesan Mash Crust & Steamed Greens
Posted on
October 9, 2017
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At Sea
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Christmas Menu
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The Jolly Fisherman Seafood Board – Potted Crab, Fresh Salmon, Kipper Pate, Smoked Salmon, North Sea Atlantic Prawns, Herring Roll Mop, Lindisfarne Oyster and Cod Goujons
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