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“Plateau De Fruits De Mer” Seafood Pie, Parmesan Mash Crust & Steamed Greens

Posted on October 9, 2017
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← The Jolly Fisherman Seafood Board – Potted Crab, Fresh Salmon, Kipper Pate, Smoked Salmon, North Sea Atlantic Prawns, Herring Roll Mop, Lindisfarne Oyster and Cod Goujons
Brinkburn Goats Cheese and Shallot Soufflé, Cranberry & Orange Relish, Warm Broccoli & Sesame Salad (V) →