Tel: 01665 576 461

  • Home
  • Eat
  • Drink
  • Gallery
  • The Jolly
  • Craster
  • Stay
  • Contact

Organic Herb Fed Roast Turkey, with Yule Tide Provisions, Sage & Walnut Gravy

Posted on October 9, 2017
This entry was posted in At Sea, Christmas Menu. Bookmark the permalink.
← Venison & Beef Suet Pudding, Port & Guinness Sauce, Heritage Carrots, Braised Red Cabbage, Creamed Potatoe
Seasonal Vegetable Wellington, Wilted Greens, Tomato Fondue, Gratin Potato (V) →