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Kippered Scotch Egg, Truffle Mayonnaise, Cheese Straw
Posted on
January 9, 2018
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Wood Pigeon Breast, Smoked Garlic & Rhubarb Chutney, Wild Mushrooms, Madeira Vinaigrette
Young Turnips “Navets” Amontillado, Black Pepper, Toasted Artisan Bread
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