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Game Pie: – Hot Water Pastry, Sprouting Broccoli, Stock Pot Carrots, Merlot Jus

Posted on January 9, 2018
This entry was posted in Evening Menu, Farm. Bookmark the permalink.
← Pressed Belly Pork, Spring Cabbage & Garden Pea Risotto, Apple & Fig Chutney, Cider Reduction
Ploughman’s Bait: – A Selection of Local Cheese, Sausage Roll, Pork Pie, Pickles, Apple, Celery, Salad, Artisan Bread →