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‘Salmon 3 Ways’ Salmon Soufflé, Plain Grilled & Poached Quenelle, Creamed Potato, Lobster & Crab Bisque & Tempura Battered Samphire
Posted on
January 9, 2018
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Goats Cheese, Monterey Jack, Pomodoro Tomato & Olive Bruschetta
The Jolly Fisherman’s Fishboard: – Crab, Fresh Salmon with Dill, Kipper Pate, Sweet Cured Herring, Smoked Salmon, Marie Rose Prawns, Cod Goujon, Lindisfarne Oyster, Artisan Bread
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