Tel: 01665 576 461

  • Home
  • Eat
  • Drink
  • Gallery
  • The Jolly
  • Craster
  • Stay
  • Contact

North East Coast ‘Fish Pie’ – Salmon, Cod, Mussels, Smoked Haddock, Crevette, Samphire, Horseradish Mash Topping & Steamed Greens

Posted on January 9, 2018
This entry was posted in Evening Menu, The Quay. Bookmark the permalink.
← The Jolly Fisherman’s Fishboard: – Crab, Fresh Salmon with Dill, Kipper Pate, Sweet Cured Herring, Smoked Salmon, Marie Rose Prawns, Cod Goujon, Lindisfarne Oyster, Artisan Bread
Halibut Steak, Vierge Crust, Fennel & Clam Chowder, Sweet Potato Croquette →