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8oz, Grand Reserve Sirloin Steak, Ruffled Vine Tomato, Beef Dripping Chips, Watercress Salad
Posted on
October 9, 2017
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Brinkburn Goats Cheese and Shallot Soufflé, Cranberry & Orange Relish, Warm Broccoli & Sesame Salad (V)
Dark Chocolate Truffle Tart, Fig Ice Cream, Raspberries
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