Lunch menu
Evening menu
-
Pumpkin & Sage Ravioli, Toasted Walnut Butter Sauce, Baby Watercress
-
Spring Vegetable Wellington, Tomato, Garlic & Sorrel Fondue, Sauté Potatoes
-
Goats Cheese, Monterey Jack, Pomodoro Tomato & Olive Bruschetta
-
Young Turnips “Navets” Amontillado, Black Pepper, Toasted Artisan Bread