Lunch menu

Evening menu

  • Pumpkin & Sage Ravioli, Toasted Walnut Butter Sauce, Baby Watercress

  • Spring Vegetable Wellington, Tomato, Garlic & Sorrel Fondue, Sauté Potatoes

  • Goats Cheese, Monterey Jack, Pomodoro Tomato & Olive Bruschetta

  • Young Turnips “Navets” Amontillado, Black Pepper, Toasted Artisan Bread