Lunch menu

Evening menu

• Pumpkin & Sage Ravioli, Toasted Walnut Butter Sauce, Baby Watercress

• Spring Vegetable Wellington, Tomato, Garlic & Sorrel Fondue, Sauté Potatoes

• Goats Cheese, Monterey Jack, Pomodoro Tomato & Olive Bruschetta

• Young Turnips “Navets” Amontillado, Black Pepper, Toasted Artisan Bread