Category Archives: Starters
Oak smoked salmon & prawn pot with horseradish crème fraîche and sea leaf herb.
Posted on November 11, 2013
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Platter of chorizo sausage, black pudding and roasted pancetta with an apple grain mustard compote and artisan bread.
Posted on November 11, 2013
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Tempura of butternut squash on a bean ragoût with Thai basil.
Posted on December 12, 2012
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Local North Sea crab spring roll with a curry & corriander dip.
Posted on December 12, 2012
Posted in Promo-Menu, Starters
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