Category Archives: Starters

Oak smoked salmon & prawn pot with horseradish crème fraîche and sea leaf herb.

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Platter of chorizo sausage, black pudding and roasted pancetta with an apple grain mustard compote and artisan bread.

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Tempura of butternut squash on a bean ragoût with Thai basil.

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Sweet potato and cumin soup.

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Local North Sea crab spring roll with a curry & corriander dip.

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