Category Archives: Mains

Grand Reserve Roast Sirloin of Northumbrian Beef and Yorkshire Pudding

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Roast Lamb Shank, Red Wine & Rosemary Jus

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Roast Chicken, Sage and Onion Stuffing

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The Jolly Fishboard: – Dressed Crab, Fresh Salmon with Dill, Kipper Pate, Smoked Salmon, Marie Rose Prawns, Sweet Cured Herring, Salad, Artisan Bread

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Ploughman’s Bait: – A Selection of Local Cheese, Sausage Roll, Pork Pie, Pickles, Apple, Celery, Salad, Artisan Bread

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