Category Archives: The Quay

Halibut Steak, Vierge Crust, Fennel & Clam Chowder, Sweet Potato Croquette

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North East Coast ‘Fish Pie’ – Salmon, Cod, Mussels, Smoked Haddock, Crevette, Samphire, Horseradish Mash Topping & Steamed Greens

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The Jolly Fisherman’s Fishboard: – Crab, Fresh Salmon with Dill, Kipper Pate, Sweet Cured Herring, Smoked Salmon, Marie Rose Prawns, Cod Goujon, Lindisfarne Oyster, Artisan Bread

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‘Salmon 3 Ways’ Salmon Soufflé, Plain Grilled & Poached Quenelle, Creamed Potato, Lobster & Crab Bisque & Tempura Battered Samphire

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