Category Archives: To Begin

The Jolly Fisherman’s Crab Soup, Artisan Bread

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Asparagus, King Scallops, Parma Ham, Herb Dressing, Parmesan

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Kippered Scotch Egg, Truffle Mayonnaise, Cheese Straw

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Wood Pigeon Breast, Smoked Garlic & Rhubarb Chutney, Wild Mushrooms, Madeira Vinaigrette

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Shetland Mussels: – Classic Mariniere, Tomato & Chilli or Curried Malibu

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