Category Archives: The Garden

Pumpkin & Sage Ravioli, Toasted Walnut Butter Sauce, Baby Watercress

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Spring Vegetable Wellington, Tomato, Garlic & Sorrel Fondue, Sauté Potatoes

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Goats Cheese, Monterey Jack, Pomodoro Tomato & Olive Bruschetta

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Young Turnips “Navets” Amontillado, Black Pepper, Toasted Artisan Bread

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