Category Archives: Evening Menu

Pumpkin & Sage Ravioli, Toasted Walnut Butter Sauce, Baby Watercress

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Spring Vegetable Wellington, Tomato, Garlic & Sorrel Fondue, Sauté Potatoes

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The Jolly Fisherman’s Crab Soup, Artisan Bread

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Asparagus, King Scallops, Parma Ham, Herb Dressing, Parmesan

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Game Pie: – Hot Water Pastry, Sprouting Broccoli, Stock Pot Carrots, Merlot Jus

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