Category Archives: Hooked

Chef’s Selection of Northumbrian Cheese and Provisions

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Lemon Posset, Walnut Short Breads, Fruit Compote

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St Nick’s Pudding, Brandy Butter, Cinnamon Scented Custard

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Champagne Syllabub, Hazelnut Macaroon, Frosted Grapes

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Dark Chocolate Truffle Tart, Fig Ice Cream, Raspberries

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